Natto power

By the way, everyone who doesn’t speak Japanese! Gobusatashiteorimasu. How were you Does anyone read this blog! ??
This time, I introduced it once before, but I would like to take up the Japanese food “natto” again.

What is “natto”? It is a fermented food made by fermenting soybeans with natto bacteria. When “natto” is mixed with chopsticks, it becomes sticky and gives off a unique odor. Put it on white rice and eat it. All foreigners hate this “natto”, but all Japanese people east of Tokyo love it! However, Japanese people west of Osaka don’t like “natto”. (Laughs) I have a habit of eating “natto” every morning. Each person eats “natto” by mixing various things as he likes, but I love to mix and eat the representative chopped green onions. And usually Japanese people eat “natto” with soy sauce (Japanese soul sauce! Lol), but I don’t sprinkle soy sauce! What is it! I may be Japanese, not Japanese.

And every morning, I had the “natto” rice and miso soup. Natto rice and miso soup are Japanese breakfast scenes. (Laughs) In this way, my body moves with “natto” power. English songs are good, but Japanese songs with “natto” power are also good!

I think “natto” is quietly placed in the corner of Japanese food in supermarkets around the world, so why not try it once? At that time, try eating while listening to my original song. It’s so delicious that you may be impressed! Or maybe you’ll fall into hell. (smile)

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