In Japan, the state of emergency was finally lifted in October. Everyone seems to be going out somewhere, and my neighbor seems to have gone on a trip. As for me, I’m writing this blog. Today, I’m only going to listen to classical music at a coffee shop for about an hour.
It’s a beautiful day again, and I’m sure the city will be crowded with people. I just hope that the coronavirus won’t spread again.
On days like this, Japanese people love to eat cold soba noodles. Let’s talk about soba this time. Soba is a type of noodle unique to Japan that is not found in Europe or the United States. Soba is made from buckwheat flour, flour(tsunagi), and water, and is served in a soy sauce-based soup that Japanese people love. The most important thing to remember is to suck up the soba with a lot of noise.
Zzzzzz !
and eat it.
This is Tokyo style. (laughs)
The most recommended topping for this soba is tempura. Tempura and soba are the perfect combination, and the taste is out of this world. It is as good as French or Chinese food.
That’s why I’m a soba musician. (laughs) I’m a tempura singer. (laughs) Why don’t you listen to my original Japanese songs while eating soba? It has a depth that you won’t find in English songs. (laughs)
Music is being distributed
